In 100 g (Grams) of Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) there is 0.032 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Oranges, raw, navels (Includes foods for USDA's Food Distribution Program).

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) are listed below.

Water	85.97 g	85.97%
Energy (calorie)	49 kcal
Energy (joule)	207 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.15 g	0.15%
Ash	0.43 g	0.43%
Carbohydrate, by difference	12.54 g	12.54%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	8.5 g	8.5%
Sucrose	4.28 g	4.28%
Glucose (dextrose)	1.97 g	1.97%
Fructose	2.25 g	2.25%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	43 mg	0.04%
Iron, Fe	0.13 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	23 mg	0.02%

Nutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)